This Money Diary follows on from the fairly abnormal week prior.
I pack my breakfast of a hard-boiled egg sandwiched in a slice of bread with sriracha. Lunch is a poke bowl inspired situation with rice, tuna, edamame, takuan, black beans, and baby spinach that I put together in the morning for T and myself (I cooked the rice and black beans the night before). I also take a banana.
I train to and from work.
For dinner, I am intent to use up the last of the expiring milk so I make a blitzed potato soup for T and add milk but I severely underestimated how much milk was left. The soup is a lot more liquid-y than I had planned but T says it tastes fine. I bake some vegan patties we got to try and toast some slices of bread to make little sandwiches with baby spinach and cheese. They’re not spicy as labelled though, so I add some of T’s mum’s homemade chilli sauce and almost die. We also share out some stir-fried yam bean T’s mum gave us (I was introduced to it after meeting T’s family and love it sooo much so she always tries to make some/a lot for me). I also eat a slice of a roasted purple sweet potato instead of the potato soup. On the side, I cook some egg, potatoes and green beans so T can eat that with leftover rice and a beetroot soup in the freezer for dinner tomorrow. I am all about preparing ahead so we don’t eat out (and I know T tends to make less healthy meals when on his own). I enjoy cooking and he doesn’t so I’m happy to plan and make meals.
It’s tutoring day. I made sandwiches (it was super inconvenient having a tupperware lunch last week so from now on it’ll be sandwiches on Tuesdays) with baby spinach, egg, ham and cheese for us both. I also bring a banana and apple just in case. My breakfast is another hard-boiled egg sandwiched in a slice of bread.
I get to work and then leave at 11 for the university. I eat my sandwich without drama and tutor for three hours (12 to 3). I do leave my trusty water bottle behind though and the unit coordinator doesn’t see my message to locate it when all the workshops finish at 6pm. I’ve been using that bottle at work for like five years now and I’m quite sad. (I locate it in the same spot I left it at a week later – hurray!)
After I finish at 3, I drive to my parents’ house to work (they are roughly halfway between the university campus and the city). I eat dinner with mum – fried fish, japchae, stir-fried green beans and potato, and a tofu dish that is way too salty. She pays me back for the sim card and a phone holder for the car I got her, minus what she paid for some Costco goods I asked for. I set up the sim card for her but it is problematic and she ends up without a working sim for almost 24 hours. I pick up the two Sephora Favourites (skincare) boxes recently released that I shipped over to my parents (I despise that Sephora does not ship to parcel lockers) and am horrified by the size of the parcel box compared to the actual boxes of product, which themselves are enormous compared to the actual products inside. I give my Mum some of the products that I’ve already tried or don’t see myself using. I also order some gardening thing from Germany on eBay that my Dad tasked me to buy on a piece of paper. It’s about $200 and half of it is shipping, LOL.
I make an egg with two falafel balls to pack for breakfast and also bring a banana and apple. I make T the same sandwich as yesterday.
I train to and from work today.
Our department goes out to eat lunch because one of our members who works for us overseas is here for two weeks. I have a chicken and avocado toasted sandwich. $12
For dinner I make Malaysian-style udon (similar to hokkien mee except swapping the noodles) with chicken, green beans, carrot and a dark sauce concoction. I also roast cauliflower. With the leftovers, I pack three lunches with udon and cauliflower and another portion for dinner the next day!
I noticed that avocado ripened quicker than expected. I pack a quarter of an avocado and some falafel balls for breakfast, the udon for lunch, an apple and a ruby raspberry Kit Kat.
I train to and from work.
It’s a super full on day and I pretty much have to eat my lunch in the middle of a meeting. We also have birthday cake for a colleague in the mid afternoon.
For dinner, we eat udon with cauliflower, finish that purple sweet potato which I roast up again, and have Korean soybean stew with wombok and zucchini (I add kimchi to mine). After I also eat an orange and the last green tea ice cream mochi. I also roast orange sweet potato and some falafels for lunch the next day.
I pack some crackers, cheese and a quarter of the avocado for breakfast. Lunch is a salad with sweet potato, the remainder of the baby spinach, half an avocado and falafels. I also pack a banana and a banana Kit Kat. T’s lunch is the last container of udon.
I train to and from work.
T’s parents invited us and his brother-in-law over for Ipoh Hor Fun, which is one of my favourite Malaysian dishes. There’s also curry puffs (I have one) and fried chicken (I pass), then fruit for dessert. Delicious!
For brunch we go to Breakfast Thieves. I order the “fried rice” chilli scrambled eggs on toast, sambal, bacon, peas, corn, spring onion, parmesan, puffed rice ($21); T orders the crispy potato roesti, grilled smoked ham, sauerkraut, poached eggs, apple hollandaise; and we both get a latte (2 x $4). I am quite creeped out by my dish because the charred puffed rice looks like grubs. $51
For dinner we are invited over to T’s parents place again. Because T’s brother-in-law is back, they are going to town cooking Malaysian food. We usually don’t eat with them so often in a week! Tonight T’s mum is making another of my Malaysian favourites – po piah. We all fail at wrapping our po piah but who cares because it’s delicious. She reheats some of last night’s soup and we also have a small helping of Ipoh Hor Fun (with choose-what-you-want inside, so I only have soup, noodles and chives). We have fruit after dinner.
In the morning, I take the train to the suburbs and meet my Mum and we drive to Chadstone for a spot of window shopping. I want to look for a new foundation. I have been trying for years to find a foundation as good as my discontinued favourite foundation. I get a bunch of samples from Lancome and YSL in David Jones. I am also looking for a new compact wallet and we check out the ones I’m interested in at Loewe, Dior and Louis Vuitton. I also hopefully walk into Celine just in case but of course there’s no OldCeline small leather goods (I found a handful of Old Celine wallets at Marais just one/two months ago but sadly none were in the size or combination I vaguely wanted).
I don’t even realise how hungry I am when we are about to leave. I didn’t have breakfast and it’s already passed lunch time! We have nachos and a taco each at Fonda and I pay. $32
We go back home and my Mum heads off to her singing club. Dad and I drive to my apartment because he is helping me to move two pieces of Ikea storage units that I want to keep and my parents will kindly hold onto for me. T drives to the apartment as well to help. Luckily we are able to fit one set of drawers in Dad’s car and the cabinet in our small car. As there’s room, Dad also takes the TV that I’m giving them. I hang around the apartment to take pictures of all the other furniture I want to sell.
Back at my parents place, we wait for my Mum then go out to dinner at Koi Ramen Sushi Don. We share gyoza and a soft shell crab roll, Mum has udon, Dad has a beef bento, T has a pork katsu bento and I have una don. We pay because my parents paid for the last meal we ate out together. $79
Time for our weekly grocery shop. We buy: broccoli ($2.54 at $3.50/kg), cauliflower ($2), mushrooms ($6.86 at $12/kg), 450g tomatoes ($2), 200g cherry tomatoes ($3), 120g baby spinach ($3), bananas ($0.65 at $3.90/kg), 20-pack L’or coffee capsules ($8), 95g canned tuna ($1), ham ($4.03), 700g sliced bread ($3.40), 1L ice cream ($5), 2 packs of 500g sausages ($14 at $7 each). $55.48
Total spend: $229.48 (joint account)