I did two back-to-back money diary weeks and this is the first (highly atypical) week because I auction my apartment and we eat out so much.
I wake up at 6am with a sore throat and email work to say I will work from home unless I get more sick. I sleep for a few more hours.
Working away. I make a spinach and ham omelette and coffee for breakfast. I also pay off one of our credit cards.
I realise the prepaid 12-month sim I wanted to buy is sold out since it got discounted last week ($300 to $200). What a rookie mistake. I decide to drive out to the shops and get carrots (because they were over $2/kg at Coles when we did our grocery shop the night before and I know they are $1.20/kg at Woolworths, hmph!) and to get the other 12-month prepaid sim that is on sale this week that my Mum wants to switch to. Prepaid sims are ridiculously competitive now!
The sim card is sold out at the one supermarket I try. I walk passed a Tattslotto and cash in a winning ticket (T’s family sporadically buys us lottery tickets and I am wondering if it is their way of worrying about our finances, haha). (+$13 gift). I also get 3 1kg bags of carrots ($3.60) and another zucchini because they look so nice and are on sale $3.90/kg), even though I bought two the day before. After 5% discount using prepaid gift cards, $5.11
Back home, I heat up the hokkien mee I had packed for today’s lunch.
Around 4, I start cooking Japanese curry (I always used Curry House roux) with beef chuck, potatoes, carrots and mushrooms. I get it finished up to the point of boiling (sans roux) at about 6 (at which point I had stress-eaten a bag of delicious Japanese gummies), when T gets home to drop off his bag. Then we take a tram and walk to my real estate agent for a catch up before Wednesday night’s auction of my apartment. It’s a little depressing because he is not expecting any active bidders on the night, but it is what it is and I trust his next strategies.
We get back home and I finish off the curry. I started the rice before we left. I also make a clear soup with wombok and zucchini on the side. There’s heaps of curry leftover so we put the whole pot in the fridge. I also eat a green tea ice cream mochi which T agrees is good – he can’t even tell it’s vegan.
T’s parents source that sim card that my Mum wants for me – legends. They drop it off. It cost $140 and I’ll pay them back later when I have cash ready.
I get up and feel much the same as yesterday morning. I want to get in early today so my alarm is set earlier than usual. I make an egg with some zucchini and pack it for breakfast. I also take hokkien mee for lunch. I drive to work because I am also heading to my first session as a teaching associate further away at a university campus. Last week I drove there for a meeting and it took me 1 hour.
I leave work at 11 to get to the University campus, where I use the parking permits I was given. I go to the teaching lounge to catch up with the other tutors and unit coordinators, and eat my lunch with a fork I find in the kitchen drawer because my fork fell into a dark abyss in the car.
I’m taking two workshop sessions (12:00-1:30 and 13:30-3:00) in group teaching style (120 students in a large teaching room and each tutor is assigned three small groups to alternate between). I’m really glad I took this on because it’ll be a great experience, I enjoy teaching, and the money is so SO good. It is totally going to be worth putting in some extra hours for my normal job. I almost wonder if I should have just agreed to do all four workshops over six hours since the commute is pretty long for me to and from the city.
I make the long drive back home. My usual plan is going to be driving to my parents’ house and working there and then having dinner with my Mum every Tuesday, since it’s halfway between campus and the city and I don’t have to struggle with peak traffic. However today I have dinner plans in the city. It takes me over an hour to get home and I work two more hours. I stress-eat the rest of a packet of spicy Korean chips (not that good).
It’s T’s dad’s birthday and we go out for dinner at SPQR. His Mum pays. We go back home for cake (pear tart from Le Petite Gateau) and give him his birthday present.
I set my alarm early again (gotta make up those hours slowly), but I have bad cramps all early morning and don’t sleep well. I decide to just let myself sleep a bit longer. After getting up, I make an egg with spinach and zucchini to pack for breakfast. I also cut up a nashi pear and pack the last of the hokkien mee for lunch, a banana, and some Chinese rice cracker snacks.
I train to work.
I eat the banana just before leaving work and hope I won’t be too starving tonight. I train back into the city and head to my real estate agency office. My apartment is going on auction tonight at an in-office auction (last of three lined up). I have a quick chat with my agent and sign my reserve price. He is not expecting any bidding today. Afterwards we sit with the crowd and watch the first two auctions. There are (non-alcoholic) drinks and snacks. I take a lollipop for later but don’t feel like eating anything. When my property gets auctioned, I leave the room and sit in a private office.
Surprisingly one person is bidding (against himself… such is the auction process in Australia!). It passes in under reserve and my agent spends the next hour and a half negotiating. I totally didn’t expect it to happen but the buyer ends up agreeing to my final counter offer. It works out similar to if I had gotten my actual asking price because he does not get a subject-to-finance cooling off period and he wants a short settlement period. It’s not a great result, but I’m at peace and relieved it is over.
It’s passed 8:30 when we leave the offices and T convinces me it is too late to eat at home and we should “celebrate”. We settle on going to a nearby ramen place but eating their side dishes instead (the full side dishes menu starts at 8:30 so we’ve never actually been able to before). We order some homemade citrus sake, oden, fried mackerel, gyoza and a seaweed salad. $52.90
I make egg, spinach and zucchini and pack it for breakfast, make a coffee to bring, take rice and curry for lunch, and a banana.
I train to and from work.
For dinner, I make some pasta sauce with chicken, spinach and carrot but I don’t eat it because there’s one more serving of curry left so I eat that on its own. T’s dinner is pasta with my pasta sauce. I pack the same for him for lunch. I pack the remaining pasta sauce with zoodles for my lunch. We also have some clear soup with wombok and enoki. After dinner I eat another green tea ice cream mochi!
I make an egg with zucchini and a slice of ham to take for breakfast, take a coffee, my zoodles and pasta sauce, and a banana. I train to and from work.
I wish I had cut the zoodles because they are infinitely long and difficult to eat. Lesson learned. I also don’t end up eating the banana and have to take it back home!
T is going to Sydney for almost a week for a conference in mid-September. I decide to also head up with him for the weekend for the free accommodation. I buy expensive return flights with Virgin (why did he have to leave it so late?!) so it is the same flight departing from Melbourne. With the reimbursed accommodation and his reimbursed flights, it’ll still be worth it. $294.63
For dinner, I roast a broccoli and a purple sweet potato, and make non-spicy tteok-bokki with pork, fish cake and wombok. I had some leftover pasta from last night and make T a quick pasta salad (just added ham and Kewpie mayo) to eat while I’m making all of the above. In the end the sweet potato takes too long and we are pretty full so we cut off only two end segments of the sweet potato to continue roasting to eat. T finishes that banana I brought back home because I think it’s turning black. I eat an orange instead and another green tea ice cream mochi.
We are taking T’s parents and his grandmother to lunch. We head out to Chadstone Shopping Centre, where parking is a nightmare, for lunch at Shanghai Red. Luckily they got the last free table and we don’t need to queue. We get kao fu, xiao long bao, Shanghai fried noodles, sheng jian bao, stir-fried beans with olive leaf, and fried barramundi. $83.80
We go for coffee/something sweet next. It takes ages to find a table in the food court. T heads off for three coffees (for himself, his mum and grandma) from Little Sparrow ($12.60) and I get an iced sencha with matcha syrup and pearls (for myself; $5.50) and a matcha and houjicha swirl ice cream (for T’s dad; $4.30) from Kyo Tea House ($10.80). $24.40
We stop by the amazing fresh food market in Chadstone for daikon, sweet potato (orange and purple) and fresh udon noodles. $8.73
T also runs off when he sees an ATM to get us some cash and to pay back his parents for that $140 sim.
We had back into the city and I make a small coffee at home.
For dinner we eat galettes at Roule Galette. $35.50
We aren’t really full and Roule Galette is closing so we can’t have sweet crepes there. We get a chocolate fondant and a pear and raspberry cake from Brunetti ($16.70), then one of the new caramel dougnuts from Krispy Kreme ($3.60). $20.30
We go home and watch a movie and episodes of The Black List. I end up unable to even eat one third of the desserts, sigh.
We are meeting my cousin and her partner for lunch. We are a bit early so detour to one of our favourite Asian grocers. T grumbles because he finds a new Japanese Kit Kat flavour (peach and mint). $6.95
We eat at Krimper. We are celebrating my cousin finishing her last assessment for her Master’s she’s been doing part time, and to have a good planning session for their upcoming Japan trip. I have been drafting and revising their itinerary and this is a face-to-face session to continue revising it. I have the salmon scramble (pretty blah), the others have burgers and bacon and waffles. Four coffees are ordered. We pay. $93.84
We head home and drive out to do our grocery shop. I’ve activated an offer to received $10 worth of points back for spending over $50, but it really means we are aiming for $60 in order to get two Coles Mini collectables that I am collecting, haha. T is in charge of the shopping tally. We buy: 4 apples ($2.52 at $4/kg), 2 oranges ($1.63 at $2.90/kg), 5 bananas ($3.64 at $3.50/kg), 2 pears ($1.79 at $2.90/kg), 1 avocado ($1.90 – so cheap!), 500g green beans ($2.50), 120g baby spinach ($3), 700g eggs ($3.95), 425g tin tuna ($4.50), 95g tin smoked tuna ($1.15), flat tissue pack (for the car; $1.20), 2kg dishwashing powder ($18), chicken wings on clearance ($2.99; in the freezer and can’t read the sticker but it was probably half to a kg) and chicken thighs ($13.07 at $12/kg). $61.84 (and getting $10 worth of points back)
We have dinner with T’s parents and his brother-in-law who has just flown back for a month (wedding and work). We’re having hot pot at their home. There is way too much food and even fruit for dessert. I take home a big loot of Coles Mini collectables from the Aunty network (T’s mum’s friends).
Total spend: $688 (joint account)