Day 5: January 22
We awoke to a glorious day of blue skies! We were so lucky to have gotten all the driving out of the way the day before and would be able to go hiking today in dry weather! It didn’t rain all day! Although I had specifically brought waterproof gear for Yakushima, including borrowing my cousin’s (large and heavy) waterproof hiking boots, I was definitely glad to see dry weather for hiking.
We had lunch at Yakudon, which featured a lot of really intricate and impressive cedar wood sculptures. My lunch set featured flying fish tempura. I had never heard of flying fish before and was incredibly amused when I watched them on Youtube – guys, FLYING FISH! We discovered it was quite a thing in Yakushima as the flying fish industry is based in Anbo (an area in Yakushima).
(Me, the driver, constantly wanting to stop to take photos.)
After lunch, we drove to Shiratani Unsuikyou, a nature park which features many famous yakusugi (Yakushima Cedars). The walk/hike wasn’t difficult though there are long stretches between major yakusugi where paths aren’t built (either no path at all or just small logs positioned as steps), and you just rely on strategically tied red ribbons to know that you’re still going the right way (as well as judging based on the ground what would logically be the “path”). I think we saw many one or two people during our 3 hour hike (see how the parking lot was empty except for our car). The park is just beautiful and so lush and green. We saw Yayoi-sugi (3000 years old), Nidai-oosugi and Sanbonashi-sugi (and possibly others that I didn’t jot down).
We then drove to dinner but since it was a bit early to eat, we decided to go see Yaku-jinja/Yaku Shrine. We did get lost walking to it and almost walked into someone’s house but he pointed us in the right direction. It quickly got dark and it was actually quite creepy there since it was so deserted and eery. Despite being “in town” by then, we didn’t see anyone on the streets except the man who gave us directions.
We went to Toyotsune for dinner and I chose a dinner set that also featured flying fish – gotta have the local specialty!