It’s time for another round of iPhone photos featuring my favourite dishes from the past month!
This was definitely not an ordinary meal! It was a very special occasion and I still plan on sharing the whole experience on the blog, but gosh I’m no food blogger and I don’t know what to write, so I’ve been procrastinating! Anyway, one of my favourite dishes from the night at ESP was this beauty. My goodness, the spanner crab was so delicate and flavoursome. There was incredible umami in this… big plate of little food (hehe), having the perfect marriage of three distinct seafood flavours that play really smoothly on each other.
I don’t think I’m that easily impressed by dessert. But this adorable plate stole my heart! I thought this had everything I could want in a well-crafted dessert – sweetness, acidity, creaminess, crunch, even cooling sorbet! The balance of the main flavours (raspberry and chocolate) was spot on. Plus it looked spot on.
I’ve visited this little Thai place out in the ‘burbs a few times. I always get the pad thai here, because (apart from the fact that I always get pad thai from Thai restaurants) it’s super tasty, generous in ingredients and pretty darn good looking. Now that I’ve learnt that “not all pad thai is good pad thai” after tasting some subpar ones, I’m more appreciative of the really good ones.
Obviously I haven’t tried enough Hokkaido food because I was expecting something more like a senbei. What came out was much softer. It was definitely deep fried, but the inside was quite chewy, almost a halfway towards mochi. So it was like a chewy-crispy cracker… does that even make sense?! It was strangely addictive though, and I would absolutely order this again when I return. But it’s also quite heavy just to eat half of this…