Food Lately: February 2017

Cheesy Puds: Piped with prosciutto goats cheese & black olive goats cheese (Hercules Morse Kitchen + Bar, South Melbourne)

It was my first time ordering the cheesy puds from Hercules Morse. They were, once again, perfect little morsels. I loved the flavour combinations with the creamy and tangy goats cheese. I couldn’t decide on a favourite!

Mac ‘n’ cheese croquette (Kitty Burns, Abbotsford)

This was just a side I wanted to order. But it was pretty epic and delicious. Look at how perfect the shape is! It was wonderfully crispy, and the mac n cheese inside had a great consistency and flavour. The inside kept its integrity really well. How can you say no to this croquette? Yum.

Matcha soft serve (Yokozuna, Chadstone)

Perhaps unexpectedly, I still think that the best matcha soft serve in Melbourne is from all the restaurants that have this one particular machine. The soft serve texture and flavour is spot on, and it’s a fraction of the cost of the fancy places (that don’t even taste better). You just can’t beat this soft serve.

Chives dumplings (Paradai II Thai, Carnegie)

These were sooo good! They came out piping hot, and the skin was super crispy while the filling of chives was very flavoursome. I was pleasantly surprised that it was all chives (without excessive binding agents and fillers). These were winning starters!

Beauty Empties: February 2017

Wild Ferns New Zealand Manuka Honey Hand and Nail Creme: This was a gift and I ended up loving it so much. It has a great texture that was easily absorbed and not greasy. It left my hands feeling so smooth every single time. I wanted to repurchase it but it was too difficult to get without paying shipping.

Shiseido More Deep Medicated Hand Cream: I got this for free from a Sasa order. It was a great handbag size hand cream. I didn’t like it all that much because it was fairly heavy and greasy.

Soap & Glory Sugar Crush Body Butter Cream: I’m obsessed with the smell of this body butter. It’s like a really lemon-y lemonade, and it’s so refreshing! I love the consistency of this body butter as well – very smooth and quick to absorb.

Kracie Naive Facial Cleansing Foam (Peach Leaf): I rotate between the “types” of this face wash, but I’ve been using this line of face wash just as religiously as my makeup remover for well over five years. This was the last bottle of the old packaging I had. I like that it’s a cream to foam type of cleanser (that’s my favourite type), so the skin feels really clean but not dry and stripped. I use it with my little silicon exfoliating thing every day and it takes off all my face makeup in one round. I haven’t changed up this routine in years.

Travel: Japan Trip 2012 (Day 15 – Tokyo Disney Sea)

Travel: Japan Trip 2012 (Day 15 – Tokyo Disney Sea)

See: Japan Trip 2012 itinerary and summary

Day 15: December 10

The only other Disney theme park I’ve been to is Tokyo Disneyland back in 2006 during my first trip to Japan. This time I wanted to visit Tokyo Disney Sea, which is unique to Japan. I had heard amazing things about it. From Shinjuku, we took two trains to Tokyo Disney Resort (which is where both Disneyland and Disney Sea are located) near JR Maihama Station. From there, the Disney Resort Line, which circles the resort, will stop at both parks.

Even the special Disney Resort Line monorail is aptly in the Disney spirit.



We visited on a Tuesday in winter, so it would have been a fairly low crowd day. It wasn’t terrible but there were still lots of people. I definitely would not want to visit during holidays or weekends. It was a cold day, but also super sunny.

We were there all day, from just after opening to after the big show at night, Fantasmic. We didn’t go on any rides, as we weren’t interested in that kind of thing. The whole place was incredibly beautiful with unbelievable attention to detail. It was also so clean! It was honestly so much fun, just to wander around and experience everything. My mum really enjoyed the day too, so I definitely think it’s a great place for people of all ages. There’s just a lot of walking, standing and people.






I was really tempted by a lot of adorable souvenirs, like these hilarious hats. How cool are there? I talked myself out of one, but I did buy some really flashy Disney sunglasses which I wore all day, haha. In my defence it was really sunny so kind of useful (for one day). The great thing is almost everyone in Japan is a little dressed up in Disney attire or accessories when they’re at Disneyland or Disney Sea. There’s not much you can wear that will make you stand out.


Arabian Coast was one of my favourite themed ports. It was so well made and there were so many hilarious Genie details everywhere!









The main “finale” of the night (the time changes throughout the seasons, but around 6/6:30pm in winter I think) is held at the Mediterranean Harbor. To get a good viewing spot, it’s best to get there early.




Most people leave after the show, so the exits and transportation will be really crowded.


After we left, we headed back to Shinjuku, and went into an izakaya for dinner. The drinks and food were great, but we hadn’t anticipated all the smoking, which was a total downer. I often still forget to check the smoking status of restaurants in Japan.







“julycheee”


I remember walking through the city on White Night Melbourne last year, trying to get home after dinner. T and I were brainstorming blog names. I wanted a “made up” name that was a mash of words. I was throwing around a lot of fruits, particularly melon, pineapple and lychee because I’m known as a bit of a fruit lady, and those are some of my favourite fruits that also have cute names (in my opinion). I also liked July because it’s my birth month and the seventh month and that’s my favourite number. July + Lychee was a winner the moment it left my mouth. We had to Google whether anyone was using the handle and unfortunately it appeared there was a July Chee, haha! I was a bit devastated, but couldn’t quite give up on the name. Hence the third E was added.

I was reminding T of the birth of julycheee last night as we were walking through the dense crowds to get home again. He had no recollection!


Food Lately: January 2017

Autumn Brekky bagel with ham, egg, beetroot relish & cheese (Huff Bagelry, Carnegie)

This used to be a seasonal special but they’ve kept it for years and years. Did you know that every time I go I get the same bagel – this one. It’s so perfect I don’t think any other bagel could surpass it, so what else is there to try? This is one of my favourite food items in Melbourne!

Tostados: Cauliflower with beetroot, smoked cheese & spices | Crab & prawn with celery, cucumber & apple guac, lime-habanero mayo & luxury walnut (Mamasita, CBD)

Mamasita is another favourite restaurant of mine. They always get the flavours and textures spot on. These tostados were amazing!

Mejillones: Mussels with garlic chilli & tomato (Portello Rosso, CBD)

These are the best mussels I’ve ever had! They were so fresh and meaty. The incredibly flavoursome sauce also had wonderful depth. Mussels aren’t really my pick but I was more than happy to tuck in to this dish.

Croissants, ham & gruyere croissant, danish, lemon curd cruffin (Lune Croissanterie, Fitrzoy)

I wrote in depth about my experience at Lune during the peak of their popularity. These days you can often walk in mid-late morning without lining up and almost have your pick (I took the last two plain croissants). This box was for my family, although the lemon curd cruffin was for me. It’s just as delicious as I remember it being back when it took a combined five/six hours to get. It’s so fluffy yet crispy and the curd is amazingly tangy. I’m already dreaming of the next one…